Rosé all day? Don’t mind if I do. In this episode of Frame the Flavor, we’re swirling our way through Italy’s best rosé wines of 2025—from crisp, coastal beauties to bold bottles with a splash of sass. I’m sharing my top five Italian rosés (aka rosati), diving into how they’re made, what gives them that gorgeous pink hue, and exactly what you can expect from their flavor profiles.
Spoiler alert: there’s one that literally tastes like a Mediterranean sunset.
With summer just around the corner – and my first barefoot-in-the-grass moment already behind us -it felt like the perfect time to refresh my list of favorite rosé wines for 2025. Let’s be real for a sec: I love rosé wine (especially the Italian kind), and I’m definitely not someone who believes it’s only meant for summertime sipping.
However, I know some of you are firmly in the rosé-is-for-summer-only camp—so with that in mind, this episode is your passport to the prettiest pours Italy has to offer.
Grab a glass, hit play, and let’s uncork the charm of Italian rosé—one sip at a time.
What You’ll Learn:
- You don’t need to go to France for a good rosé
- How Italian rosé is made (and why it’s not just “red and white mixed”)
- My top 5 Italian rosés for 2025 and what makes each one stand out
- My two favorite photography hacks for rosé
Mentioned in This Episode:
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