Is there anything better than an aperitivo by the sea?

You’ve seen it everywhere from travel magazines to Instagram – and maybe even tried one if you’ve been to Italy before. It’s the longstanding tradition of drinking something light or bitter and a few small snacks to get your stomach ready for dinner.

“They're amazing. Simply amazing. The pictures and the article.

Thank you so much!”

- Vito, Tormaresca

WINE: Calafuria Rosé

TALENT:
Natalia De Cicco
Stefano Lopopolo
Nicolò di Pilato
Mauro Preziosa

This was an uncommissioned shoot.

LOCATION: Bisceglie, Italy

I love sharing stories mixed with an educational twist & unsolicited wine & whiskey opinions. They're weird emails, but folks seem to love them.

ps. I don't sell or distribute your info. that's not cool.


 @gretchen_reese

Life can take you anywhere. Even places you never expected. From Minnesota to Puglia and back again, travelling the world with a wine glass in hand - this is where you'll get the stories of my life behind the lens.

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